All Saints CEVA
Primary School & Nursery


Year 6 Budding Bakers

Year 6 have begun cooking this term – Iraqi Sumoon bread using yeast.

The first group cooked today. The other three groups were on a carousel of activities: one group researching bread around the world, one researching different types of flour and the last group investigating the history of bread making. The first group of bakers certainly enjoyed evaluating their bread. A sumptuous smell  wafted down the corridor.